Homemade Veg Sushi Rolls

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  • Preparación15 min
  • Cocción25 min
  • Ejecución15 min
  • Total55 min
  • Cantidad1 Plate
  • Porción30g
  • Energía850 cal


For Salad and Toppings

  • 2 small onions, white
  • 1 tomato, finely chopped
  • 1 tablespoon vegetable oil
  • 6 cloves garlic
  • 2 inch piece fresh ginger
  • 1 teaspoon red chilli powder

For the main dish

  • 3 medium sized potatoes
  • 1 bunch of fresh spinach
  • 2 medium sized carrots
  • 4 small tomatoes
  • 200g fresh curd, without cream
  • Coriander leaves, medium chopped


Preparing the spices


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Then here goes the next step. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it.

Veg Sushi Roll

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Another instructions group


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This is an extra note from author. This can be any tip, suggestion or fact related to the recipe. A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine.

  • Datos nutricionales

  • 1 servings per container
  • Serving Size30g
  • Amount per serving
  • Calories850
  • % Daily Value*
  • Total Fat3 g3.85%
  • Saturated Fat1 g5%
  • Trans Fat2 g
  • Sodium150 mg6.52%
  • Dietary Fiber15 g53.57%
  • Calcium800 mg61.54%
  • Iron9 mg50%