Spaghetti with Olives and Capers (Spaghetti Alla Puttanesca)

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  • Preparación10 min
  • Cocción15 min
  • Ejecución2 hr 15 min
  • Total2 hr 40 min
  • Cantidad1 Plate
  • Porción40g
  • Energía140 cal
  • Cocina
  • Ideal como
    • Appetizer
    • Breakfast
    • Snack
  • Método de Cocción
    • Boiling
    • Cooking
  • Apto para Dieta

Ingredients

For the Pasta

  • 300g wheat floor
  • 1 tbsp vegetable oil, double refined
  • 1 tsp sugar
  • 1 cup water

For the texture

  • 3 medium sized potatoes
  • 1 bunch of fresh spinach
  • 2 medium sized carrots
  • 4 small tomatoes
  • 200g fresh curd, without cream
  • Coriander leaves, medium chopped

Method

Preparing the spices

1

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2

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spaghetti
Spaghetti
3

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4

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5

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6

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  • Datos nutricionales

  • 1 servings per container
  • Serving Size40g
  • Amount per serving
  • Calories140
  • % Daily Value*
  • Total Fat3 g3.85%
  • Saturated Fat1 g5%
  • Trans Fat2 g
  • Sodium150 mg6.52%
  • Dietary Fiber15 g53.57%
  • Calcium800 mg61.54%
  • Iron9 mg50%
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